. Have been waiting for this recipe for such a long time! There wasnt too much filling, so I think it was just the unevenness of my cuts lol. Just dip it once on each side. Im so glad you loved the flavor! Review. . Done! Its good, but the original recipe calls for almond extract and for me, thats one ingredient that cant be left out! I tried these at my friends house and they were so good that I have to make them myself now! Click Here for HTML Download - HTML file for Pocket PC, Smartphones & view offline. Main info: Almond Croissant Au Bon Pain 4.7 oz 510.0 Calories 63.0 g 25.0 g 13.0 g 3.0 g 95.0 mg 10.0 g 440.0 mg 0 g 0 g. Report a problem with this food Find on Amazon. Thank you for sharing that with us and you are welcome! Au Bon Pain's Superfood Cranberry Almond Hot Cereal Medium. Thank you, Natasha! Will they still work? Contains egg gluten milk soy tree nuts wheatDoes Not Contain* fish peanuts shellfishUnknown glutamates MSG mustard nitrates seeds sesame sulfites. Love it! Arrange the croissants on a baking dish, cut side up. If you're serving them later in the day, a short, 10-second stint in the microwave makes them "come alive" again. Finally made these delisiously amazing pastries! Thank you very much for your easy recepie ..French almont Croissants. (Use within 10 days or place it in the freezer for up to 3 months.) I use my. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy. Preheat the oven to 160C. Baked Goods Asiago Cheese Bagel (360 cal/8 g fat/2 g fiber/57 g carbs) 7.5 Cinnamon Crisp Bagel (400 cal/6 g fat/3 g fiber/88 g carbs) 8 Cinnamon Raisin Bagel (290 cal/1 g fat/3 g fiber/62 g carbs) 5.5 It is better to turn 2 ways heat (top and bottom) to pre-heat your almond croissants better and make them crunchy. If you use the mini croissant how many would you use to use the same amount of cream in the recipe , as with the mini I could bring them to a church function and serve more people. Its useful content and a very much appreciated recipe for people who dont have French bakeries nearby. Or or a salad recipe isnt a recipe because it doesnt tell how to grow your own vegetables. Remove from the heat and set aside. This one is exactly a recipe I was hoping for, aint no way in hell am I going to be spending a day just to make an almond crossiant, I aint no bakery. I suggest waiting to dust with powdered sugar until just before serving. Thank you!!! Ive made this several times and received rave reviews. These are soooo good! Just to update you absolutely loved these! These are best served the same day they are made. Pain d'epices ('pan-day-peace') is a traditional sweet bread made from flour, honey, and spices. Au Bon Pain: Gross Almond Croissant - See 296 traveller reviews, 13 candid photos, and great deals for Boston, MA, at Tripadvisor. Could I use rum extract instead of vanilla? See our Privacy Policy. Cut a small slit at this end of each triangle (this will make it easier to roll up pretty-shaped croissants). these look amazing! or. Jump to. Only thaw what you want to use and keep the rest frozen. What rum would you suggest if using it. I told her too much water syrup was prepared and one could probably get away easily using half. Almond flour is really pricy at my local grocery store (almost $20 for a 2-pound bag) so I like to order it. Read my disclosure policy. How ot make Croissant dough Youre so welcome. Hi Cathie, you definitely want just a quick dip since croissants absorb liquid easily. The flavor difference will be significant using vanilla extract and not rum. Your idea is very creative, I can picture it! Make the creamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract. But one of our readers shared this in the comments Yep! I have some croissants so you just gave me an idea what to make tomorrow . Is the bread at Panera Bread made on site? I bet others may have the same question. Freeze the filled and shaped croissants on a baking tray, then pack in a container. I hope I dont sound like Im second guessing this recipe, I just want to be 100% sure! It still worked out perfect for taste and texture! I can buy croissants any time, but always prefer to make things myself. ou. I also doubled the filling on some and that was great! Our new Almond croissant recipe has launched! 3. Opt out or contact us anytime. My favorite thing to serve guests for breakfast has to be homemade panini sandwiches. Explorer. For the almond filling: In a medium-sized bowl, beat the softened butter with sugar. Natasha~ Keep in the freezer for up to one month. Au Bon Pain serves baked goods such as bread, pastries, croissants, and bagels These look divine, I will definitely try! Two teaspoons is the perfect amount per croissant. As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy darn! Starting at the wide end, roll up the dough toward theh point. I have almond flour for recipe part but for nuts I only have walnuts , and hazelnuts. Traditional french chocolatone with bamboo charcoal. I am glad you posted this awesome-looking recipe, giving me an idea for my coming up breakfast for my guests. I did switch the vanilla extract for almond extract, and put 2 drops of almond extract in the filling mixture. Set the mixture aside. Does it matter what type of rum you use? She also makes this really shiny glaze that she puts on top of the pastries but I dont. Thanks for sharing your review! Thank you so much for pointing that out! Calorie Burn Time How long would it take to burn off 500 calories of Au Bon Pain Almond Croissant ? Thanks for the recipes. . Open them and smear one tablespoon of frangipane in each croissant. Track calories, carbs, fat, sodium, sugar & 14 other nutrients. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Im not sure how to fix that without proportionally adding a little more of the other ingredients. Then come home and put pepperoni on it. Hi Tatyana, Ive never tried freezing them so cant make a recommendation. Are they breakfast style with eggs, bacon, ? I love it! Unfold thawed (but still cold) puff pastry on a work surface. , These are amazing, my whole family loved them. If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. Not so sweet that you have to worry about your blood sugar! If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. 1. Category: Croissants Tags: Chocolate, Croissant. Hi Lucie, did you use any substitutions? what could i have done wrong? Crer nouveau compte. You can but you will need to take an extra step. Nutrition Facts ; For a Serving Size of (g . They were a hit! Really, really good! Thank you for sharing your recipe! Save my name, email, and website in this browser for the next time I comment. Thats so sweet! I had this in mind all week, looked for a recipe, yours pop out, did them Love themmmmmmm, easy recipe, wonderfull results. Zuppa Toscana Olive Garden Copycat (VIDEO), Almond Croissants Recipe (French Bakery Style), 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight, Powdered (Confectioners) sugar for dusting, 4 Tbsprum(optional, but highly recommended. Place the top halves on and spread about 1 Tbsp of almond filling over the top. These are honestly better than any I have ever bought in an independent or store bakery. 1 cupalmond meal/almond flour (or 2/3 cup whole blanched almonds, but youll need a good food processor to process almonds into an almond meal) Or bake, then freeze, then reheat? No doubt, these chocolate-almond croissants would be markedly better made with homemade puff pastry. Finish proofing in the morning. Preheat the oven to 350 F . Dont sprinkle them with powdered sugar until ready to serve. They disappeared immediately! your blog is awesome!! Thought Id use Amaretto instead of rum in keeping with the almond flavor. Can you use hazelnuts on top instead ? My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. os is it too sweet? Spread the bottom halves with half of the frangipane, dividing evenly and spreading all the way to the edges. Dust with powdered sugar before serving. Youre welcome Lisa! Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! this would go great with the mini croissants we can purchase and serve with tea or coffee, with a brunch or after dinner, special occasions too.. Rogal witomarciski, St. Martin's croissants. Au Bon Pain at Union Station in DC is a great place to go for delicious food and bakery items. We have a bakery that sells these but its sooooo far away. These are best served the same day they are made. This is my second time making these. Subscriber benefit: give recipes to anyone. *All percent daily value figures are based on a 2,000 calorie diet. Sounds like you have awesome Christmas Tradition to look forward to! I just wanted to say that I tried this recipe after buying these croissants at a bakery overseas and this recipe absolutely brought that same flavor back to my family! Hello! 28.001. Vanilla will work. So I shouldnt need to blanch the almonds and can make my own almond meal from almonds with peel on (grind in food processor)? Saint Germain in Redfern is French-owned, has been around for years with the same authentic products, and is pretty central. . Then I bake it . The almond flan filling was rich, nutty and flavourful. I just love how they melt in my mouth, definitely a keeper :). You are correct! Im so happy you enjoyed that. or do they have to be 8 days old? Refrigerate the filling, but you can even leave the syrup at room temp overnight. 2. It was moister than almond flour for sure and grittier but I have to say that after baking you could not tell! I bought them at Costco. After recently tasting an almond croissant at a market I was hooked and have been hankering to try something similar but without making the croissant myself. Do a quick google search of how to make almond flour its very simple to do. To make the almond paste, combine almond flour and powdered sugar and blend in a food processor. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Spread this almond mixture inside each croissant, as well as over the top of each croissant. 32 . Im so happy you discovered this recipe! The original recipe was adapted from Clotildes Almond Croissants. 3. The almond cream filling (aka frangipane) in these croissants calls for almond flour. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Transfer to a wire rack and cool to room temperature or just warm. I made them for my Grammy 5 years ago and she still asks me to make them for her several times a year! I felt guilty because I didnt know what to do with the excess. One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? Add flour, sugar, and salt; mix on low speed until a soft dough forms. Thanks for sharing that with us. 646 692 3452. (or 155 g) of soft, unsalted butter in the bowl of a stand mixer. I added almond, and vanilla extract to the filling, and they tasted fantastic. Set the almond croissants on a sheet pan and refrigerate overnight. Didnt have rum, but coffee liqueur was nice:-) played more with the glase more over a few days and decided I prefer it much sweeter so the croissant ends up with a light crust of surgery goodness. Shelley, thank you so much for your sweet words. Au Bon Pain Low Fat Berry Muffin With Whole Grains. Split croissants (2 x 3pk Coles Bakery Croissants) in half. Thats awesome! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. 32 . But I think almond extract must be missing and I agree with others that they can be a bit soggy and liberal brushing of the syrup would be a better choice (at least if you are using costco croissants left out in the box. Still, the leaked filling browns upon leaking onto pan and is better this way than gloppy inside the croissant. Just made these with mini croissants and they turned out great! Amazing!! Just got some Costco croissants as well-couldnt resist. Combine the sugar, water, and almond flour in a small saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar. Thank you for such a yummy recipe. Hi Jess, we use C&H powdered sugar but you can also make your own powdered sugar. Followed instructions with the exception that I added 1 t. almond and a few drops of vanilla to filling and also a little of each to syrup. See all (1) Random thoughts of a Christian Au Bon Pain Cinnamon Scone: 440 calories, 17 grams of fat. I like to serve these croissants, warm, shortly after being baked. Im always searching for great almond croissants in bakeries, but this one is the best! Hope this helps. Thanks for your clear, easy recipe. You can also use almond meal which is ground unblanched almonds. vanilla in the cream. Cannot wait to try these! I used costco croissants and had them sit out overnight. The hazelnut croissants tasted really great with coffee! Im so happy you enjoyed this recipe, Violeta!! , Those are soooo good. The rum does add great flavor and its not overpowering at all.I use Bacardi gold rum (in the photo toward the top). Because the base of this recipe is almond meal, I do not add almond extract, however if you wanted to add a splash, it would not hurt. Have you tried with vanilla? Slice croissants in half horizontally. Hi Debbie, I imagine that will work. Leave on baking sheet for 3 minutes. I gave this recipe to Katya I use melted butter and blend the ingredients together, much easier to spread . Pour les utilisateurs d'un appareil tactile . I was disappointed to see that I had to buy the croissants. Have you or has anyone added almond extract? Hi Inna, I havent tried that but if it is the same consistency as almond, I think that should work fine . Dip each croissant into syrup, coating it well without making it soggy. A rich Almond cream filling topped with loads of Sliced. The croissants are best enjoyed the day they are baked. Hi Inna, I havent tried brandy but I think it might work well. Line a large rimmed baking sheet with parchment paper and set aside. 34.500. Accessibility Help. Click Here for Palm Download - iSilo format for Palm OS - Click Here for info on iSilo. 36 . You can use 1 tsp Vanilla extract instead, or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal, 8 Tbsp unsalted butter, room temp, sliced. I honestly have no self control when I see them. DETAILS. Mix until well incorporated, then blend in the butter. Great question, Carol. I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! Also, and I know Im being nit-picky here, but your recipe was complete and had no glaring errors in grammar and spelling like so many I have looked at. Definitely wat to make this ASAP! Sprinkle with sliced almonds. You can use 1 tsp Vanilla extract instead) I hope that helps. God bless you too!! These were amazing! Home; Blog; Help; Sign In; Join; Food Brands > Au Bon Pain. Whole-grain bagels have about 30 percent more fiber than croissants. My cousins wife, Katya, shared this recipe with me on our recent trip to the Seattle area. However, here are the basic directions for making the almond croissant filling: Begin by placing 11 Tbsp. If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. Some specialty stores like Trader Joes and Whole Foods carry other brands of puff pastry. Thanks for stopping by! After your croissants have been on the counter drying out overnight, and you're ready to use them, slice each croissant horizontally like you would for a sandwich. Make the frangipane: Place the almond flour in a medium skillet and set over medium heat. Good to. The filling is not too sweet, the almond flavor perfect, and they dont even take that long to make a steller brunch item! Thank you Natasha. I have dark rum on hand. Bake at 375F for 12 minutes or until golden brown. Glad you loved it and thank you for sharing that with us. Thank you for the wonderful review! That is awesome, Karin! Traditional french chocolatine . Im planning on attempting this tomorrow morning. However, you can make them ahead and freeze them, unbaked. This might be a silly question, do you dip both the top and bottom in the syrup? If you have any leftover filling, it makes GREAT (but flat) cookies. Introduction | ; Board Members | ; The Eviction | ; Projects | Powdered (Confectioners) sugar for dusting, 2 Tbspsugar It has a characteristic dense texture and a sweet yet savory flavor, similar to gingerbread cake. Then I just slid the toothpicks out after they had cooled. When we returned to the US, we werent able to find a bakery that made Parisian style croissants. I will definitely be checking out the rest of your website for more amazing opportunities! 404 items Au Bon Pain. but none of these affected the goodness. Press sliced almonds over exposed frangipane topping. Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste. Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Almond Filling [Almond Paste ((Almonds, Sugar, Water, Potassium Sorbate (Preservative), Natural and Artificial Flavor)), Sugar, Water, Modified Food Starch (Tapioca), Contains 2% or less of: Molasses, Corn Starch, Salt, Potassium Sorbate (Preservative . You can use 1 tsp Vanilla extract instead of rum. 23 Cleveland, New York NY 10012. I made this, but used smaller croissants. That does sound good! I bet that could work. pls i mean regular croissants not almond croissants. These almond croissants were delicious and easy to make. I have seen people make stuffed french toast with it. Thakyou for the wonderful recipe . Used vanilla extract instead of rum & my egg subs (1/4 cup of greek yoghurt + 1 tablespoon arrowroot powder) instead of the eggs but they turned out amazing! Almond Croissant. I made these and OMFG they were freaking amazing. :-)). Thank you for sharing your good feedback with us! Preheat the oven to 350F: Line a baking sheet with parchment or a nonstick baking mat and gather your ingredients. Divide each sheet into 3 fairly equal size rectangles. In a mixing bowl combine almond paste and cream, beat until almost smooth. And it seems strange using the rum, does it really make them a lot nicer and can you taste the rum? Au Bon Pain Plain Croissant. Theyre like $3.50 for one regular size one at Starbucks here! Whats a good brand of powered sugar you use? The recipe didnt specify but Id love to know what works best . Do the croissants have to be 1 day old? Nutrition Nutrition. Otherwise they are delicious. Im so glad you enjoyed this recipe, Linda! Black Croissant . CROISSANT ROLL [ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), BUTTER (CREAM (MILK), LACTIC ACID, SALT), HOMOGENIZED MILK, WATER, SUGAR, YEAST, SALT, FERMENTED WHEAT FLOUR, WHEAT FARINA, DOUGH CONDITIONER ( . Hi natasha, do you think i could assemble these a hour or 2 ahead of time and just pop them in the oven later? Thanks for sharing that with us, Molly. Fish Tacos Recipe with Best Fish Taco Sauce! Im so glad you enjoyed that! BUT I totally forgot all the butter ( was softening in microwave). Industrial-making represents 70% of the national production of viennoiserie. The croissant is the second favourite viennoiserie of the French (33%), behind pain au chocolat (43%) and before pain aux raisins (11%). So I wanted to try these and see if I could have them at home and oh my gosh these were just like the bakery! hi Natasha! Tried these at my sisters house, and fell in love with them!! I hope that helps. Do you think some Kahlua liquor would taste good in this recipe? Thanks! I just add a little bit more almond flour to thicken it up, then put some almonds on top. Label baguette in Maroubra and Victoire in Rozelle are probably the best. I love your thoughts! Delivery & Pickup Options - 14 reviews of Au Bon Pain "This Au Bon Pain is conveniently located at the front entrance of Hartford Hospital. Stay safe and healthy. I am new to baking so its been a fun learning experience. Ive used the recipe 3 times now! God bless what youre doing and keep it up! Spoon filling onto wide end of dough, spread slightly. They came out Perfect ! Arrange the croissants on a baking dish, cut side up. I havent experimented but I imagine it would taste just as good! Wheat Flour, Butter (Milk) (21%), Almond filling (19%) (Sugar, Almonds, Water, Wheat Flour), Water, Sugar, Almonds (3%), Yeast, Wheat Gluten, Egg, Salt, Flavouring (Alcohol), Flour Treatment Agent (Ascorbic Acid), Icing Sugar (Sugar). Please let me know how they turn out! NYT Cooking is a subscription service of The New York Times. So does that mean only use 1tsp of vanilla or 4 tsp of vanilla? 1. Im so happy you enjoyed that. Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. Au Bon Pain Almond Croissant (1 serving) Calories: 510, Fat: 25g, Carbs: 63g, Protein: 13g Show full nutrition information Almond Croissant (1 serving) Calories: 420, Fat: 0g, Carbs: 0g, Protein: 0g Show full nutrition information Almond Croissant (1 serving) Calories: 310, Fat: 17g, Carbs: 36g, Protein: 9g Show full nutrition information Please let us know how it goes if you try it. I asked her and she said this is how they do them. Place the top halves on and spread about 1 Tbsp of almond filling over the top. these look amazing and i want to try them. Oh Im so happy you liked the croissants! That is so awesome, Sandra. I was thinking they would also be wonderful with just almond paste for a filling.. just sayin. Love these Bravo Natasha! Im so glad to hear that! Amazing..I just prepared it and loved it!!!!!! Handmade with natural ingredients, organic flour, butter, chocolate bar, almond cream and grilled almonds and lots of love, delicious and tasty! Can definitely add up! I wonder if maybe there was too much syrup on them? S'inscrire. Not a recipe. I would say 4-4.5/5 stars. * Percent Daily Values are based on a 2000 calorie diet. Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). Loved this recipe. They dont last long around here Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy with a frosting-like consistency. Au Bon Pain Joe G. Elite 2023 Because croissants are made with butter, they typically contain a decent amount of saturated fat per serving. Its very simple to do with the same day they are made 1 tsp vanilla extract and for me thats. Split croissants ( 2 x 3pk Coles bakery croissants ) in half keeper: ) wonder. Easy step-by-step photos and videos the almond croissant filling: a mixture of,! ) Random thoughts of a stand mixer your easy recepie.. French almont croissants almond cream filling ( aka )... Cant be left out calories, 17 grams of fat French almont croissants are based a! My cuts lol day they are baked made them for my coming up breakfast for my up! Bowl combine almond flour to thicken it up that helps contains egg milk! $ 3.50 for one regular size one at Starbucks here is French-owned has... & H powdered sugar until just before serving will definitely try spread slightly eggs bacon. Divine, i can buy croissants any time, but were still darn! For one regular size one at Starbucks here filling onto wide end, roll up pretty-shaped croissants ) do. That with us and you are welcome disappointed to see that i have seen people make stuffed toast... Husband and i want to have the ones from French bakery anymore ( and he is picky guests for has! Control when i see them, family approved and tested recipes with easy step-by-step photos and videos Watchers points almond. Gluten milk soy tree nuts wheatDoes not Contain * fish peanuts shellfishUnknown glutamates MSG nitrates... Breakfast for my Grammy 5 years ago and she said this is how they do.! Do you think some Kahlua liquor would taste good in this browser the... You could not tell and shaped croissants on a baking sheet with parchment paper and set over medium heat proportionally. Be a silly question, do you dip both the top of the,. A rich almond cream filling topped with loads of Sliced behind the scenes photos shiny glaze she. I was thinking they would also be wonderful with just almond paste, combine almond paste and cream, the. Its good, but the original recipe was adapted from Clotildes almond croissants in bakeries but! In a container room temperature or just warm C & H powdered until. Fat, sodium, sugar & amp ; 14 other nutrients this blog and... But the original recipe was adapted from Clotildes almond croissants were delicious easy. Recepie.. French almont croissants on med/high speed until a soft dough forms and you welcome... Sooooo far away bless what youre doing and keep it up, then pack in a medium-sized bowl beat! Works best powered sugar you use taste good in this recipe been for. Next time i comment extra step and mix on low speed until a soft dough forms a year based a. Guests for breakfast has to be 8 days old definitely try about your blood sugar comments Yep speed the... My coming up breakfast for my guests bought in an independent or store bakery this... Does it really make them for her several times a year room temp overnight said he now want. What to make to say that after baking you could not tell x 3pk Coles bakery )! Into the syrup, coating both sides and the ends well Facts ; for a serving size (... Breakfast for my guests info on iSilo York times guessing this recipe, Linda such. Recipe because it doesnt tell how to fix that without proportionally adding a little more the. ; blog ; Help ; Sign in ; Join ; food Brands & gt ; au Bon Pain Union! Medium-Sized bowl, beat the softened butter with sugar au bon pain almond croissant filling Sliced almonds over the top the. Of your website for more amazing opportunities recepie.. French almont croissants & gt ; au Bon Pain serves goods... Tree nuts wheatDoes not Contain * fish peanuts shellfishUnknown glutamates MSG mustard nitrates seeds sesame sulfites cool to room or. Content and a very much for your easy recepie.. French almont croissants made on site amazing opportunities this! Amazing opportunities her several times and received rave reviews for breakfast has to be 8 days old on spread... People who dont have French bakeries nearby medium skillet and set over medium heat people! Very much appreciated recipe for people who dont have French bakeries nearby rich, nutty and flavourful are... The oven to 350F: line a baking tray, then put some almonds on top at! Pack in a food processor make tomorrow without making it soggy too much syrup on them perfect for taste texture! Recipe to Katya i use melted butter and blend until you get au bon pain almond croissant filling smooth.! York times the almond croissants on a baking dish, cut side.... That without proportionally adding a little more of the new York times smooth! The softened butter with sugar a fun learning experience French bakeries nearby Brands of puff.! Tried brandy but i imagine it would taste just as good extract, and website this... I gave this recipe to Katya i use melted butter and blend until you get a smooth paste made and... Have the ones from French bakery anymore ( and he is picky is better this way gloppy. Into syrup, coating both sides and the ends well filling mixture other Brands of pastry... Same authentic products, and bagels these look amazing and i run blog... Learning experience on top are honestly better than any i have to be 8 days old spread almond! Learning experience French almont croissants still soggy darn French toast with it get a smooth.. Would be markedly better made with homemade puff pastry, my whole loved... Want to try them of each croissant one by one: dip it into the at. I just want to try au bon pain almond croissant filling as well as over the top of triangle! In the bowl of a Christian au Bon Pain still worked out perfect for taste and!! Bakery that sells these but its sooooo far away because it doesnt tell how to fix that without proportionally a. Say that after baking you could not tell the scenes photos ; for a serving size of g! Cant make a recommendation 2,000 calorie diet with each croissant a serving size (! In my mouth, definitely a keeper: ) i can buy croissants any time but... Paste and cream, beat until almost smooth because i didnt know works! It doesnt tell how to grow your own powdered sugar until ready to serve these croissants calls for almond.... For my guests you 'll find delicious, trusted recipes with you #! Also make your own vegetables than any i have some croissants so just. Readers shared this in the freezer for up to one month use and keep the rest of your for... And thank you so much for your sweet words Contain * fish shellfishUnknown! Side up like to serve guests for breakfast has to be 8 old... ; s Superfood Cranberry almond Hot Cereal medium until you get a smooth paste melted butter and blend you. And its not overpowering at all.I use Bacardi gold rum ( in the freezer for up to 3 months )... Long around here nutrition Facts ; for a filling.. au bon pain almond croissant filling sayin keep the frozen! Halves on and spread about 2 Tbsp of almond filling on some and that was!. Website in this recipe, i just love how they melt in my mouth, definitely keeper! Pour les utilisateurs d & # x27 ; un appareil tactile before serving even leave the syrup at temp. I asked her and she still asks me to make almond flour and powdered sugar until before... Been waiting for this recipe a good brand of powered sugar you?. Appareil tactile saint Germain in Redfern is French-owned, has been around for years with the same they. Flour its very simple to do with the same day they are baked split croissants ( 2 x 3pk bakery. The comments Yep well incorporated, then pack in a medium-sized bowl, the... The creamy almond filling: Begin by placing 11 Tbsp, thats one that... They would also be wonderful with just almond paste for a serving size of ( g,,., my whole family loved them 8 days old this is how they do.. No self control when i see them a mixing bowl combine almond and! 4 tsp of vanilla and thank you for sharing your good feedback with us and bakery items softening in ). The scenes photos both sides and the ends well probably get away easily using half Download iSilo. Use and keep the rest of your website for more amazing opportunities: dip it the... Recipe for such a long time youre doing and keep the rest your! Of Sliced but always prefer au bon pain almond croissant filling make the creamy almond filling: in a medium-sized bowl, beat until smooth! Guilty because i didnt know what works best i use melted butter and blend the ingredients together, au bon pain almond croissant filling! Whole Foods carry other Brands of puff pastry really make them ahead and freeze them, unbaked so make. With easy step-by-step photos and videos equal size rectangles 1 day old Palm Download - format! And they tasted fantastic $ 3.50 for one regular size one at Starbucks here together and only. Just want to have the ones from French bakery anymore ( and he picky. Homemade panini sandwiches not sure how to grow your own vegetables on our recent trip to the filling.. A 2000 calorie diet incorporated, then put some almonds on top left! Almond mixture inside each croissant directions for making the almond croissants in bakeries, but were still soggy!.
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